Resource

Anticipating and Preparing for Emerging Skills and Jobs

Analyses implications of global drivers of social and economic change for Technical and Vocational Education and Training
Focuses on needs or a new philosophy, curriculum and pedagogy in Technical and Vocational Education Training
Presents the case and scope for a new research and policy agenda in Technical and Vocational Education Training

Bangkok Post - BCG economy thriving on rich biodiversity and technological strengths

Thailand is embracing the Bio-, Circular and Green Economy (BCG) model as a path towards more sustainable growth, which will be marked by more employment, higher people’s incomes and an eco-friendly society.

BBC News - Cambodia's 'Rubbish School' where kids pay with plastic

Usually, Kimleng Sang is a photography guide in Angkor Wat in Cambodia. But because of the global pandemic there are no tourists, so he decided to use his free time to teach local children English.

FASTCOMPANY - Waste is an enormous problem. But recycling is the wrong solution

Recycling violates every principle of human-centered design, writes user-friendly design expert Don Norman. And business culture is to blame.

I am proud to be one of the developers of what is today called human-centered design. That is design that always starts off understanding the needs, capabilities, and desires of people. It has four basic principles, all four of which are being violated by today’s recycling craze.

Intelligent Living - South Korea Has Almost Zero Food Waste, Here’s How

The dining experience in South Korea is unique because of the wide selection of banchan (side dishes) that are served with almost any meal. An array of kimchis, fresh vegetables, fruit, fish, seafood, meat, pickles, pancakes, and more are provided free of charge. It is one of the pleasures of Korean culinary culture. However, the meal in itself is usually a challenge to finish and so rarely do all the banchan get eaten.